2009 MENU

MEAT

Grilled Roulade of Waskwei Creek Venison, stuffed with chevre, deer prosciutto, fresh blueberries and herbs.
Chef, Paul Campbell - Cafe de Ville, Edmonton, AB; Product, White Tail Deer - Waskwei Creek White Tails, Vegreville, AB

Stilton rolled Spring Creek Ranch Flat Iron with a port wine reduction served with Maple Park greens and a Kalyna Berry vinaigrette.
Chef, Jasmin Kobajica - Crowne Plaza, Edmonton, AB; Product, Beef - Spring Creek Ranch, Hairy Hill, AB

Miniature Ambers Chocolate Stout Beer Braised Bison and Field Mushroom Pot Pie
Chef, Andrew Ihasz - Hotel Macdonald, Edmonton, AB; Product, Bison - Hitchin Post, Bruce, AB

Succulent Wild Boar Spit Roasted, served with Apple Chutney
Chef, Melissa Gill - Lily Lake Resort; Product, Wild Boar  - Lily Lake Resort, Bon Accord, AB

Honey Glazed Lamb Brochettes with Creamy Horseradish - Dill Sauce and local Cucumber Salsa
Chef, Brad Lazarenko - Culina Mill Creek, Edmonton, AB; Product, Lamb, Rabbit - Ministyk Cottage Farm, Lindbrook, AB

Kalyna Glazed Roast Turkey with baby spinach, bacon, roasted cashew and barley stuffing with a Kalyna Berry gravy.
Chef, Carmen Bergeron - Catered by Carmen, Hamlin, AB; Product, Turkey - Parkland Conservation Farm, Mundare, AB

Slow Cooked Chicken with garlic-dijon cream sauce and biscuit (mini) topped with Kalyna Cranberry Chutney.
Chef, Cindy Lazarenko - Culina Highlands, Edmonton, AB; Product, Chicken - Ridge Lane Ranch, Lavoy, AB

VEGETABLE

Heirloom Tomato Gazpacho Shooters with Spicy Cucumber Foam
Chef, Andrew Ihasz - Hotel Macdonald, Edmonton, AB; Product, Tomatoes (several different varieties) - Skyline Greenhouses, Lavoy, AB

Dill Beet Salsa with Fresh Greens
Chef, Cindy Lazarenko - Culina Highlands, Edmonton, AB Product, Beets (Red & Yellow) - Beetnik Borscht, Two Hills, AB

Savoury Beetnik Borscht
Eugene Dmytriw, Beetnik Borscht, Two Hills, AB

Chipotle Glazed Roasted located Vegetables
Checf, Brad Lazarenko - Culina Mill Creek, Edmonton, AB

DESSERT

A Study in "Destination" Raspberries
Chef, Dena Sokalski - Simply Fine Dining, Lavoy, AB; Product, Raspberries - Destination Gardens, Lavoy, AB

Flourless Carrot Cake in Caramel Tuile with Vodka Soaked Berries
Chef, Tracy Zizek - Cafe de Ville, Edmonton, AB; Product, Strawberries - Linda's Market Garden, Smoky Lake, AB

Flambe Saskatoon Crepes
Chef, Melissa Gill, Lily Lake Resort, Bon Accord, AB; Product, Saskatoons - Dehod Farms, Smoky Lake, AB

Sweet Honey Strawberry Perogies Topped with a Creme Sauce and a Swirl of Puree
Chef, Carmen Bergeron - Catered by Carmen; Product, Blueberries - Catered by Carmen, Hamlin, AB

REFRESHMENTS

Iced Wild Rose Hip Tea with a Hint of Mint
Diane Hanson, Alberta's Wild Rose Tea, Viking, AB

 Hot Lemonade with Lemon Honey
Sam & Sandra Thiessen, Verry Berry Honey, Tofield, AB

Amber Brown Ale, Aprikat Ale, Charlie Flint's Lager, Full Moon Pale Ale, Raspberry  Mead
Alley Kat Beer, Edmonton, AB

Amber's Sap Vampire Maple Lager, Bab's Lunch Pale Ale, Amber's Kenmount Road Chocolate Stout, Amber's Grog Columbian Lime Craft Coolers
Amber's Brewing, Edmonton, AB

Calypso (rhubarb), Saskatoon (light red), Campfire (dry red), Apple (dry white)
Ensante Winery, Brosseau, AB

Last updated July 14, 2009